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Barbecue pork leg and apricots

Barbecue pork leg and apricots for 6 people If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life easier on the dishwasher, with no sticky mess. Cooking apricots extracts all their wonderful natural sugars. Ingredients 1 Tbsp Preheat oven to 200C. Line a roasting dish with paper. Place fennel in the base of the dish and top with pork. Score the skin with a sharp knife 1cm apart, rub with oil and sprinkle with salt. Place into a preheated oven for 30 minutes.

For the rich

For the rich February 3, 2021 In October 2020, diplomats from South Africa and India approached the World Trade Organisation (WTO) with a revolutionary proposal. Together, the two countries argued that countries should be allowed to ignore any patents related to Covid-19 vaccines, for the duration of the pandemic. In other words: everyone should be allowed to manufacture the vaccine, without penalty. In their official communication, the countries said: “As new diagnostics, therapeutics and vaccines for Covid-19 are developed, there are significant concerns [about] how these will be made available promptly, in sufficient quantities and at affordable prices to meet global demand.” Just a few weeks later, Pfizer and BioNTech announced the first successful phase three trials for a Covid-19 vaccine, followed swiftly by Moderna and AstraZeneca.

A country for the rich

After the recent increase in the rates of electricity, Ogra has proposed a hefty increase in the already sky-high rates of natural gas in Punjab and Khyber Pakhtunkhwa . It seems that the PTI-led.

Tarragon and mushroom sauce - NZ Herald

A rich, herby sauce that is lovely served with grilled or roasted chicken or steak.

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